我们抽到了先选权。大家投票决定一下我们选哪个阵营：

人物介绍：

逍遥派

叶开：小李飞刀的传人，有名的浪子，机智乐观，曾经在不知情的情况下保护装疯卖傻的上官小仙，险遭其毒害。

傅红雪：叶开之友，沉默寡言，认真正直。刀法高超。

谢晓峰：被誉为“天下第一剑”的剑神，曾经也是风流浪子，中年后便不再行走江湖，自封在藏剑庐内足不出户。

丁鹏：圆月弯刀的继承人，正义侠气，出刀奇快。

楚留香：有名的侠盗，被誉为盗贼中的元帅，轻功堪称天下第一。

卜鹰：沙漠大商会的老大，武功高绝，性格古怪，难以捉摸，却有独特的正义感。

丁宁：慕容秋水好友，将军之子，却喜好闯荡江湖，精刀法，正直，极富侠气，任何事都追求公平。

红莲花：天下第一大帮丐帮有史以来最年轻的帮主，机智敏锐，武艺高超。

俞佩玉：先天无极派掌门公子，英俊非凡，天生神力，却深陷一个巨大的阴谋中，饱受冤屈。

杨铮：县城捕头，正直正义，擅长拼命，会用一种奇怪的功夫施展一只奇怪的钩。



自在帮

上官小仙：已故金钱帮帮主上官金虹之女。阴险毒辣如当年的林仙儿。

谢小玉：谢晓峰之女，却也是江湖上恶贯满盈的“连云十二煞”的老大。贪财好利，心肠狠毒。

柳若松：江湖上的伪君子，阴险狡诈，曾陷害过丁鹏，后被丁鹏拆穿其假面具，身败名裂。对丁鹏一直怀恨在心。

无花：楚留香的禅友，表面看起来一尘不染的妙僧，却有着不为人知的阴暗一面。

花错：有名的风流浪子，样貌俊美，刀法出众，唯一的坏习惯就是做事太任性太随意。

花景因梦：花错之妻，性格与花错极为相似，唯一不同的是有着女人特有的强烈复仇心。

慕容秋水：世袭一等威灵侯，被誉为京都第一花花公子，擅长剑法，曾爱慕因梦，后因爱生恨。

姬葬花：武林禁地杀人山庄庄主，侏儒，个性扭曲，生性残忍，以杀人埋尸为乐。

姬灵风：杀人山庄庄主夫人和情夫的私生女，貌美却冷酷无情，妄图称霸武林。

狄青麟：得天独厚的小侯爷，视金钱如粪土，视人命如草芥。擅长用剑，比纸还薄的剑，杀人与无形。

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投票截止到到明天中午吧~

明天中午选出来阵营，明天晚上我们就可以开始抽签了。

这么快就出结果了。那我投自在帮一票，平衡一下~
另外，上官小仙是个不错的女人。

本派派名全球发布仪式先在启动——

我荣幸的宣布，本派的名字叫：



（以英文名字为准。中文仅为音译）

my god, 世上还真有这东西：



Ingredients
Roasted Vegetables:
2 cups baby carrots
1 cup frozen pearl onions, thawed
4 medium potatoes, peeled and cut into 1/2-inch pieces
1 tablespoon Market Pantry™ vegetable oil

Black Pepper Crust:
3/4 cup Market Pantry™ milk
1 teaspoon cider vinegar
2 cups Market Pantry™ flour
1 Tablespoon baking powder
1 1/2 teaspoons black pepper
1/4 teaspoon baking soda
1 teaspoon Market Pantry™ salt
1/3 cup shortening
1 teaspoon grated lemon peel

Sauce With Chicken:
1/4 cup Market Pantry™ butter
2 leeks, white and pale green parts only, sliced
1/3 cup Market Pantry™ flour
2 cups Market Pantry™ chicken broth from two 14.5-oz. cans
1 teaspoon Market Pantry™ salt
1/2 teaspoon Archer Farms™ dry basil leaves
1/2 teaspoon Archer Farms™ dry thyme leaves
2 Archer Farms™ bay leaves
1/8 teaspoon Archer Farms™ cinnamon
3/4 cup Market Pantry™ heavy cream
1 Archer Farms™ rotisserie chicken, torn into bite-sized pieces, skin and bones discarded (about 3 1/2 cups).
2 tablespoons Market Pantry™ butter, melted

Preparation

Heat oven to 425°F.

In a 13x9-inch baking dish, toss baby carrots, pearl onions and potatoes with vegetable oil. Roast 30 to 40 minutes, stirring halfway through roasting, or until vegetables are tender and beginning to brown.

While potatoes roast, make the crust.

For the crust, stir the milk and vinegar together in a small bowl and set aside.

In a large bowl, stir together flour, pepper, baking powder, baking soda, and salt.

Use a pastry blender or fork to blend in shortening until mixture resembles cornmeal.

Stir in lemon peel and milk mixture until soft dough forms.

Gather dough into a ball and cover with plastic wrap; set aside.

While the crust sits, make the sauce.

For the sauce, melt butter over medium heat in a large saucepan.

Add leeks and cook, stirring occasionally until tender, about 4 to 5 minutes.

Stir in flour until no dry lumps remain.

Stir in broth, basil, thyme, bay leaves and cinnamon.

Cook over medium heat, stirring until thickened and bubbly.

Stir in cream and chicken and heat just until hot. Keep warm while you assemble the pie.

Reduce oven temperature to 400°F.

On a lightly floured surface, roll crust dough into a 13x9-inch rectangle and set aside.

Remove roasted vegetables from oven and making sure sauce is bubbly and hot, pour sauce over roasted vegetables, gently stirring it into the vegetables.

Fold crust into quarters. Cut a decorative pattern in folds of crust, if you like.

Place point in center of pie and unfold crust to cover pie.

Gently pull apart your decorative cuts to make vents or cut slits into crust.

Brush with melted butter

Bake 15 to 20 minutes or until golden brown.

Serves 8

想来想去“自在帮”这个名字大概是从 ZIGZAG BANG 里面演变来的了~